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Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

by Benjamin Zeller

ISBN 13: 9780231160308

Format: Hardcover (376 pages)
Publisher: Columbia University Press
Published: 01 Apr 2014

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Religion, Food, and Eating in North America (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Benjamin Zeller,Marie Dallam,Reid Neilson,Nora L Rubel,Martha L. Finch,Martha Finch

ISBN 13: 9780231160315

Format: Illustrated (384 pages)
Publisher: Columbia University Press
Published: 29 Apr 2014

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